Ladies finger / Okra done the right way can be delicious. How to Make Vendakkai Podi Curry - Okra Stir Fry Dry roast the channa dal, urad dal, dry red chillies until they turn golden brown. Once done, add scrapped coconut and mix well. Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves. Keep cooking in … Hosted & Managed by Host My Blog. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Bhindi Sabzi, today we will see how to prepare vendakkai fry / okra stir fry / vendakkai poriyal using simple steps.This is a simple recipe almost prepared in every Indian household. Adding peanuts in vendakai poriyal is very new to me. Wash the bhindi well and pat it dry with a kitchen towel to remove the moisture. Your email address will not be published. It may take 20 minutes. Variations – Fry 2 tsp of channa dal (kadalai paruppu), 2 tsp of coriander seeds (malli) and 4 dry red chillies in 1/2 tsp of oil until dal turns golden brown. Cook until their stickiness disappears. Serve vendakkai poriyal or okra fry with rice, sambar , rasam. Add okra and saute on a low flame for a minute. Add in the ground masala and the tamarind paste. 2. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. … Rinse the okras. Be cautious while adding salt. Add chopped onions and saute till they turn soft. Wash and pat dry the Vendakkai/ladies finger really well. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Keep the flame low. www.homecooksrecipe.com/2010/02/vendakaai-poriyal-ladies-finger-stir.html Lower the flame and add ½ tsp mustard seeds & … A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. Let this cook in a medium low flame. Tasty and healthy Vendakkai/ ladies finger fry is ready to serve!!! When they begin to splutter add the dals, red chili and … To make vendakkai poriyal recipe or okra fry recipe select fresh tender okras. Finely chop the onions and keep it ready. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. The cutting broad and knife should be dry as well. Wash and pat dry the Vendakkai/ladies finger really well. Mess-free way of cooking the traditional vendakkai fry with a simple 2 STEP process - OVEN ROASTING, PAN SAUTÉING . Check the ladies finger/Vendakkai by breaking the tail of it, if it breaks it's good to use. Vendakkai Poriyal/Okra Stir Fry Recipe-Lady’s Finger Recipes 1. Fry on low heat for 15 minutes. Once the oil is hot add the chopped Lady’s finger along with turmeric powder and 1/2 tsp salt. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame … Add onions now and nicely fry till it becomes transparent. Heat oil for deep frying. Ladies finger / Okra roasted until brown. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. In a frying pan, heat the mustard oil. Add all the other ingredients,except oil. It is actually the number one reason for clogged pipes in a home. Cook till the sliminess is … Dry preparation. Add salt, turmeric powder, chili powder and mix well. Cooking oils can wreak havoc on a home’s pipes as well as local sewage systems. Once its completely dry slice the bhindi. Chop off the head and tail. Pat dry the okras with a towel or a paper napkin. Make sure the okras or vendakkai is washed and pat dried completely. Optionally, for extra crispiness, add 2 tbsp of butter milk and coat the chopped ladies finder. Chop the stalk and tail of the okra … Remove from flame and serve okra fry hot. Be careful not to get this burnt. I make vendakai poriyal at least twice a month but never added peanuts. 3. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. More Recipes With Okra Add turmeric and salt and mix. Then add turmeric powder & salt. Add salt when the curry is almost cooked. can i leave out peanuts in this okra fry? Served for lunch. Fry the vendakkai… Mix them for a minute. A perfect accompaniment to rice, adais etc.. Drumstick Brinjal Curry (Murungaikka Kathrikka Kari), Potato Curry in South Indian Style (Urulaikilangu Kara Kari ), Broccoli Curry Recipe for Babies, Toddlers and Kids | Broccoli Subzi, Thandu Keerai Poriyal Recipe | Red Thandu Keerai Poriyal Recipe, « Watery Rice Gruel Recipe for Babies | Rice Water for Babies, Carrot Beetroot Potato Puree for Babies ». Your email address will not be published. Heat a pan with oil and then start roasting the sliced bhindi. Add oil to a hot pan and add cumin, mustard. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Toss them for two more minutes and switch off the flame. Vendakkai poriyal recipe with step wise photos. Okra fry recipe with step by step photos. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Add a tsp of seasame oil to reduce the stickiness. Fry for a minute more. Here is how to make ladies finger/vendakkai poriyal, with coconut. If you are looking for more vendakkai or okra recipes do check vendakkai puli kuzhambu, kurkure bhindi, vendakkai varuval, besan bhindi, bhindi fry, kadai bhindi recipes. Add gram flour or besan and cook for 3-4 minutes. Add a tsp of seasame oil to reduce the stickiness. Keep the flame low. Bhendi Bhaja is ready to be served. Heat a pan with oil and add the items to temper in order. In a shallow frying pan, heat 2 tbsp of sesame oil. Heat a pan with oil and add the items to temper in order. 1. There should be no water otherwise the poriyal turns more sticky while frying. Gets done with very minimal effort. The recipe developer, food photographer and chef behind cook click n devour. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry. Will try for sure. This south Indian recipe of okra fry is easy and simple to make. https://www.akilaskitchen.com/vendakkai-varuval-ladies-finger-fry some microwave the chopped okra before cooking to avoid them sticking together but you can cook vendakkai/okra properly on stove top itself without it turning into a sticky mass. Add chopped onions, cook till the onions become soft. Add roasted crushed peanuts. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. Finely chop the onions and keep it ready. The oil particles clump together and can form large clogs over time. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. I like to use home … Heat a kadai with oil, add the chopped lady's finger pieces and fry them 2. 1. lovely photos Harini. Stay tuned and happy cooking! Easy healthy south Indian style okra fry with peanuts, Mention cookclickndevou or tag cookclickndevour. Do not crowd the pan, else it will become soggy. 3. With step by step pictures. Everyone follows a different version. Then roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder. Remember that we already salted the ladies finger while frying. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. A teaspoon of curd or a tablespoon of besan can be added to remove slime while cooking. Once done, add scrapped coconut and mix well. Some recipes remind you of home, festivities and all the good times that come with it. Mix well and cook for 5 more minutes and switch off the flame. Harini :). This is an everyday stir-fry. Make sure the okras or vendakkai is washed and pat dried completely. Do not saute often. Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. Mix them for a minute. Stir in between while it is cooking. Your email address will not be published. Cooking in low flame is very important to make the perfect Vendakkai poriyal. Bhendi Bhaja is a tasty side dish for rice, along with dal. Will try out your recipe soon. When the oil is hot,keep the flame to medium. Learn how your comment data is processed. Serve vendakkai poriyal or okra fry with rice, sambar, rasam. Fry them till they turn brown in color and keep them aside 3. South Indian style Vendakkai Mor kuzhambu is a comforting curry made with yogurt , coconut, okra and spices. Add chopped vendakkai and mix well. To remove the okra slime you can follow the below tips though okra slime is very good for health. Toss them for two more minutes and switch off the flame. Highly suitable for making big batches for parties and potlucks. The cutting broad and knife should be dry as well. This site uses Akismet to reduce spam. 1. This dry dish also can be served with dal fry, dal tadka, channa dal, moong dal. There should be no water otherwise the poriyal turns more sticky while frying. Add onions now and nicely fry till it becomes transparent. Poriyal is an everyday preparation in Tamil cuisine. These dry poriyal also go well with lemon rice, tomato rice. Mix and cook for 2 minutes. … With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here.
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