Serve hot. I love to have it with chapati.Ingredients :2 cup chopped lady finger1 cup Heat oil, add in fish spice and fry well. Wash lady fingers and keep aside. Pour sauce over the steamed ladies fingers and garnish with fried garlic. V. Speed2. Lady-Finger and Potato Fry / Oorlai Vendakkai Poriyal Lady finger and potato combo is my family's favorite. In a frying pan or wok, dry fry the lady’s fingers on high heat until it darkens in colour (this will take around 4 minutes). V. . Popular names for it are ‘Bhendi’, and Lady’s Finger. Stir to combine. (BBN) – Lady’s finger fry is a very popular recipe. Add in lady finger, salt & cili into tm bowl to fry m/c 6mins varoma sp1 It is a north Indian dish especially popular for vegetarians. Here we sharing step by step procedure on how to prepae lady finger fry recipe at home, read on. Add ladies fingers and stir fry for 3 minutes. Mix red chilli powder, turmeric powder, coriander powder, aamchur powder and salt and mix well. Instructions. Recommended for those have diebetics and high blood pressure. 1. Here’s a simple and tasty stir fried dish made with Okra and Onions. ಇಲ್ಲಿ ಬೆಂಡೆಕಾಯಿ ಫ್ರೈ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ಹೇಳಲಾಗಿದೆ ನೋಡಿ. Lady’s Finger Fry Recipe:Bhindi fry is a crispy tasty dish that goes well with rice, roti or dals. Lady’s finger fry is a crispy, crunchy tea time snack and can be prepared in a jiffy. I believe they are called Kurkure Bhindi (Spicy Deep Fried Okra). Now add Okra / Lady's finger and cook until tender (8 minutes). 2. At the end add grated coconut and mix gently. Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Put in Ikan bilis and oil to cook. Dish up, garnish with fried shallots and serve with steaming white rice. Stir Fried Lady's Fingers. 1. Stir fry the ladies fingers to your desired crunchiness / softness. Lady’s finger fry recipe: Preparation Time: 5 Minutes. Soak all ladyfingers n slit from middle. Ingredients. Put in oil & ginger into tm bowl to saute m/c 3mins 120'c sp0.5 2. Yummy Lady’s finger stir fry is ready to serve. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. When okra is done, add the spice powders such as turmeric powder, coriander powder, garam masala and combine very well. You may know of Violet Oon as a prominent and respected chef in the cooking scene, and the authority in Peranakan cuisine. Simple fried vegetables to be served with any Kurma, Curry or Masak Lemak at home. 2. Add cut okra and sambal belacan. Notes: My mom in law adds a tsp or 2 tsps of curd instead of water for binding the flour. Crispy Fried Lady’s Finger . bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe with detailed photo and video recipe. Stir fry garlic until just start to turn light brown. Mix everything well. In the second installment of the 4-part series of cooking highlights with Violet Oon, she shows her recipe for Stir fried lady's fingers. At times as a side dish, I prepare Bhindi Fry to go with dal and rice. How to make Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry . First, cut Lady finger in a long shape.Now put Lady finger in oil and fry them.Put fried lady finger in a separate plate. Add fried lady’s finger also. Turn off the burner. It gives even more crispier fries. With shallow fried cooked bhindi with spicy masala ingredients makes the dish tastier. Add seasoning and sprinkle some water (used to soak dried prawns) if the dish is beginning to burn or too dry for your liking. Line two 17 x 12 inch baking sheets with baking parchment. 1 Onion (finely ground) 300 gms lady’s finger (Bhindi) 1 ½ green chili (finely sliced) Filed Under: 15-minute Recipes Asian Recipes Chinese Recipes Recipes With my stash of no-cook homemade sambal belacan in the fridge, this stir-fried sambal okra is an under 15-minute stir-fry that is sure to please okra (aka lady finger or lady’s fingers) and sambal chilli lovers. Okra Stir Fry . Wash, wipe dry and cut lady’s finger into 1/4″ circles. If you are not adding enough water to bind the flour to the ladies finger, the fries will come out so white and wont turn golden while frying and it spoils the oil(the flour). Transfer the fry to a bowl and garnish with coriander leaves. 2min. Fry the dried prawns for 30 seconds and add the ladies fingers. 3. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Preheat oven to 400 degrees F (205 degrees C). I have stir fried the Lady’s Finger in this recipe but if you want a good crunch, feel free to deep fry it. Place red onion and garlic into TM bowl to chop.Turbo x1. season with Salt if you need. 1. Add in grinded onion paste, fry till oil appears. Serves: 3. basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal. Serve warm with a bowl of rice. Fit large pastry bag with a plain 1/2 inch round tube. #Tip: The cut parts will get sealed and this dry frying method ensures that the lady’s fingers will not exude its distinctive glue-y liquid as this cooking method dries out the liquid inside the lady’s fingers. STEP 3 In another pan add 1tbsp of oil cumin seeds,finely chopped ginger ,garlic and chillies and cook for 2mins .Then add chopped onion and fry until it turns transparent. I just prepared these fries yesterday without any pre planning. 3. Lady’s Finger/Okra (Vendakka) – 15 to 20 large ones; Add the Okra to the skillet and cook for 2 minutes, sprinkle chilli flecks and stir-fry for another minute or until the Lady’s fingers turn soft. To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Thought of the snack at 4 o’clock and and it was ready by 5 o’clock along with photographs. It is an Indian style dish prepared in … Heat oil in wok. Mix all of it and stir fry on a low heat, covering the kadai with a lid in between frying. Bhindi Fry | Lady Fingers Recipe. (okra is adding at the end to avoid the mushy and slimy). Add in lady fingers,light soy sauce and salt.5 min. Add a teaspoon of cumin seeds, allow seeds to crackle. Learn how to make/prepare Lady’s finger fry by following this easy recipe. My regular readers already know my love for Okra. Fry lady finger in pan in about 2tbsp of oil on high flame,until it becomes crispy.Keep it stirring soit does not catch. 2. Fry for 1 minute, stir in grated coconut and fry well. The deep fried ones will disappear from your table in no time. Stir fry briskly at high heat until the okra is just cooked, about 2 minutes (longer if you slice them thickly), adding water halfway through cooking. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). Traditionally, they are coated with spices and deep fried with chickpea flour. August 3, 2016 By Dipti Leave a Comment . Remove from steamer and place on a serving plate. Toss in curry leaves, fry briefly. Step by step process with picture illustration: Chop the lady’s finger finely. My love affair with these Oven-Roasted Lady Finger Fries began years ago when I had them at one of my favorite Indian restaurants. Place ladies fingers in steamer and steam for 3 minutes. Just need to reduce the anchovies if you have high blood pressure Add half the curry leaves, cut potatoes along with salt, 1/2 teaspoon of turmeric powder. Stir well. 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